Opulent, yet incredibly elegant, the 2018 vintage shows brioche and cream, caramelized chestnuts, with lemon curd, Red Delicious apples, and meringue. Rich, textural with a flinty minerality and salinity that adds complexity and substance. Pair with lobster risotto or halibut in browned butter caper sauce. Drink now, or age 5 -7 years for added complexity.
Out of stock