Nuit Blanche

A complex nose of fresh nectarine, white peach, honeycomb, grilled green herbs, and toasted hazelnut.
As the wine warms slightly in the glass, the aromas become more expressive and floral, with notes or chamomile and peach blossom. On the palate, the wine is zesty and dry, with flavours of orange peel, salted licorice, and key lime pie. The aromatic intensity of Sauvignon Blanc is tempered by the grounding influence of the Semillon. A versatile food pairing wine, consider serving with traditional Thanksgiving dinner, or with fall flavours like pumpkin, sage, and cranberry. For a vegetarian option, try baked cauliflower with parmesan or white asparagus with hollandaise sauce.