Estate Pinot Noir

Pale brilliant ruby in colour, this vintage displays a rich and fruit forward nose of ripe black and red cherries, red currant, violet florals with beetroot, earthy tones highlighted by a pleasant, lifted fresh herbal character. The ripe character of the fruit leads to a surprising and refreshing dryness and acidity on the palate, and flavours that further elaborate on accords found on the nose. Tart and ripe red fruit, fresh savoury herbs, all-spice, forest floor and brown mushroom notes intermingle on the palate with a lingering finish filed with surprising depth and impact. This vintage is calling for pairings of classic steak tartare with cornichon and sourdough toast, and a creamy mushroom tarte with savoury herbs.