Pouring a brilliant garnet, the nose leads with aromas of sour cherry concentrate, umeboshi plum, purple violets, and earthy forest floor. The palate is clean and fresh with flavours of sappy summer red berry fruit flavours, cinnamon hearts, brown mushrooms and savoury tomato leaf. A beautiful balance of fruit, spice, and savoury character, this wine finishes clean with classic Bench minerality. This vibrant wine can handle rich and creamy foods like blanquette de veau or Comté fondue. Cellar for 3 to 5 years for additional complexity.