Maximum 6 bottles per customer.
Limited Library Release! We held back a portion of 2013 Natur and let it rest on lees in bottle for almost 7 years. Followed by a further 18 months age under cork, this fully developed traditonal method sparkling wine is ready to enjoy now!
Tasting Notes – November 2022:
After almost 7 years on the lees and 1.5 years aging under cork, this fully evolved sparkling wine displays developed aromas of fresh yellow fruit, toasted pistachio, and grilled and buttered sourdough. The palate is still laser-focused with flavours of lemon curd, almond croissant, and candied pineapple. Drink now with a celebratory meal, or a bowl of buttered salted popcorn.