Our mission is produce internationally recognized, superior wines made exclusively with estate grown fruit from the Beamsville Bench VQA sub-appellation that are reflective of this unique terroir. The quality of our wine will be a product of our passion for uncompromising excellence and attention to detail, and will inspire us to continue, and our clients to value and to seek out our wines. We will achieve our mission and vision by working together in a spirit of teamwork and mutual respect in accordance with our core values and above all while enjoying what we do and having a lot of fun, creating and sharing our wine.
We believe that the Beamsville Bench’s unique terroir and our sustainable viticulture practices, coupled with our low-yield crop management will provide Hidden Bench with the best fruit, producing wines of pronounced character complexity and bearing a sense of place and time.
We believe that we can enhance the wine making and viticulture process by the selective application of the latest technology in the vineyard and the winery while respecting the traditional non-interventional winemaking style and sustainability that we embrace.
We are only stewards of the land and, as such, we will apply sustainable best practices in the vineyard and the winery to reduce the impact of our footprint on the environment, our neighbours, and society as a whole. We will use environmentally sound practices and products wherever possible in the making and marketing of our wines and all the while protecting the resources and infrastructure of Hidden Bench.
An ongoing passion for excellence and a contagious enthusiasm will be the cornerstones of the approach we embrace to achieve our mission and vision. Our ongoing uncompromising applied attention to detail will help distinguish and differentiate our wines and our winery from our contemporaries.